Bean, Pea & Mint Hummus Toasts with Feta

This recipe celebrates the best of Spring - broad beans, peas and mint - and it's a combination that works so well.

It's so simple, making it great for a mid-week lunch. It takes just ten minutes to prepare and you can prep ahead by making a big batch of the hummus a few days before.

Feel free to make this dish vegan by exchanging standard feta for a vegan variety.

Serves 2

10 minutes

100g broad beans, blanched

200g frozen peas, defrosted

Juice of 1/2 lemon

10g fresh mint leaves

2 tbs tahini

Salt & pepper

2 slices sourdough bread

100g feta (vegan or dairy), crumbled

To serve:

A few mint sprigs

2 tbs peas

1 tbs olive oil

Put the broad beans, peas, lemon juice, mint and tahini in a food processor and process until smooth. Season well.

Toast the sourdough and then top with the creamy bean mixture followed by the feta, peas, mint sprigs and a drizzle of olive oil.

I love to hear how you get on with my recipes, so please let me know in the comments below!