vegetarian | Kate Oliver

Roasted Mushroom Soup with Sourdough Croutons

This is a deeply satisfying bowl of comfort. Roasted mushrooms and garlic are blended with butter beans for a delicious, creamy and...

Christmas Crumble Bars

These are a lovely change from the classic mince pie and suitable for those who are gluten free (they can also be made vegan by switching...

Decadent Flourless Chocolate Cake

This is a rich and gooey cake which is perfect for a celebratory meal over Christmas. You might not believe it when you try it, but it's...

Pesto Risotto with Griddled Lemon Vegetables

This dish feels like summer - the flavours are fresh and the colour is such a vibrant green. Yet because it's risotto it also feels...

Beetroot Muhammara Dip

I know beetroot is not everyone's cup of tea, but I'd be willing to take a bet that this creamy, spicy, garlicky dip could change those...

Apple Porridge with Blackberry Compote

A comforting & nourishing porridge which will keep you full until lunch - perfect for weening ourselves off the mid-morning chocolate.

Lentil and Rosemary Soup

This one is comforting bowl of goodness and a perfect antidote to the chilly weather! Packed full of protein from the lentils and beans,...

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