Smoked Salmon Buddha Bowl

This is a colourful bowl of goodness. High in protein, heart-healthy fats and fibre this meal packs in a lot of nutrition and will leave you feeling great. It takes no time at all to whip up for a mid week lunch.

Serves 2

10 minutes

Ingredients

100g quinoa

2 tbs sesame oil

1 tbs soy sauce, tamari or coconut aminos

Juice of 1/2 lemon

100g smoked salmon

150g edamame

Handful rocket

1 avocado, sliced

4 spring onions, sliced

8 radishes, sliced

1 tbs black sesame seeds

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Method for Smoked Salmon Buddha Bowl

Cook the quinoa as per pack instructions either on the day of eating or ahead of time.

Make the dressing by mixing together the sesame oil, soy and lemon juice.

Arrange everything on a plate, pour over the dressing and finish with some sesame seeds.

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More easy lunch recipe ideas:

Green frittata with feta

Smoked tofu traybake

Roasted vegetable salad with feta and harissa dressing

I love to hear how you get on with my recipes so feel free to comment below!